BHG Design Coordinator


Bluegrass Hospitality Group (BHG) is seeking an experienced and creative decorator eager to raise the bar for a multi-brand restaurant concept. This position will be responsible for elevating and maintaining the creative vision where the image of BHG is represented. The Design Coordinator will assess, visualize, and implement design and décor for various events and displays while working with a team to execute effectively.

Interested candidates should send resume and portfolio to [email protected].

Strengths of an ideal candidate include, but are not limited to, the following:

  • Elevate décor for interior and exterior of restaurants
  • Design multi-purpose set-ups for events and buffets at Malone’s Prime Events & Receptions
  • Maintain and manage landscaping needs, including third-party contracts, for restaurants
  • Elevate and organize full holiday/seasonal décor packages
  • Create décor layouts/kits for off-site events
  • Communicate with managers and team members to ensure design projects are successful
  • Coordinate with vendors and source materials as needed
  • Request quotes and maintain budgets
  • Conduct walk-throughs to ensure consistency and confirm standard are met
  • Work with management team to identify opportunities within restaurants
  • Work within brand guidelines of each concept
  • Manage a calendar of events/projects

  • Collaborate and manage projects with multiple teams
  • Balance design with operational needs and budget objectives
  • Prioritize and produce multiple time-sensitive tasks in appropriate timeframe
  • Thrive in high-energy environment
  • Possess a positive attitude, enthusiastic about tackling the unexpected and unknown

  • Proven experience in interior and event design
  • Excellent ability to communicate
  • Outstanding organizational and time-management skills
  • Ability to multitask and prioritize
  • Detail oriented and passionate about delivering elevated hospitality
  • Maintain industry knowledge and relevant trends
  • Must be able to lift 20 pounds
  • Valid driver’s license required

Work alongside a talented team in a positive, fun atmosphere where team members are like family and the energy is unmatched. The benefits and delicious food are a bonus!

Founded in 1998, owns and operates six original restaurant concepts: Malone’s Steakhouse, Malone’s Prime Events & Receptions, Harry’s American Bar & Grill, Drake’s, Aqua Sushi and OBC Kitchen. Restaurants are located in Kentucky, Tennessee, Alabama, Indiana, Illinois, North Carolina and employ over 1,700 team members.

Interested candidates should send resume and portfolio to [email protected].