The DMO position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…). In a fast paced and high-volume restaurant, teamwork, timing, and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. Everyone is responsible for maintaining correct temperatures of food, as well as upholding all other restaurant specifications to ensure consistency, quality and safety of our food for our guests. We take pride in the product we serve our friends and families!