Green Goddess Grain Bowl
Grilled chicken breast, chilled farro and quinoa, avocado, spinach, kalamata olives, pickled Peruvian peppers, feta, balsamic glaze, green goddess dressing
Available for lunch only
Italian Meatball Soup
San Marzano tomato broth, spinach, basil, Parmesan; mozzarella focaccia crostini
Tempura Vegetables
Broccolini, sweet potato, shishito peppers, green beans, pickled carrots, lotus root; umami aioli, ponzu, sweet chili sauce
Seared Spinalis*
Seared and sliced USDA Prime ribeye cap, truffle black garlic butter; Lexingtonian salad
Sticky Toffee Cake
Date sponge cake, buttered toffee sauce, vanilla bean ice cream, salted shortbread cookie crumble
Brian's Wines
Stoneleigh | Sauvignon Blanc
Diora La Petite Grace | Pinot Noir
*Eggs, salmon, hamburgers and steak may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Listed weights are measured before cooking.
