Crab Cake BLT
Maryland-style crab cake, applewood smoked bacon, heirloom tomatoes, bibb lettuce, remoulade, butter-toasted Hawaiian bun; choice of classic side
Available for lunch only
Chicken & Spring Vegetable Soup
Roasted chicken, English peas, heirloom carrots, asparagus, leeks, herbed velouté; Boursin French bread crostini
Shrimp Elote Dip
Chilled; rock shrimp cocktail, charred poblanos, roasted corn, zesty lime crema; corn chips
Delmonico Ribeye
USDA Prime bone-in eye of ribeye, Wagyu tallow butter; twice-baked jacket potato, Lexingtonian salad
Lemon Icebox Pie
Chilled lemon custard, graham cracker crust, torched marshmallow meringue
Brian's Wines
Stoneleigh | Sauvignon Blanc
Diora La Petite Grace | Pinot Noir
*Eggs, salmon, hamburgers and steak may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Listed weights are measured before cooking.